Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven roasted chicken char siu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven Roasted Chicken Char Siu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oven Roasted Chicken Char Siu is something which I have loved my entire life. They are fine and they look fantastic.

This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

To begin with this particular recipe, we must prepare a few components. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Get A. 2 Chicken breast (1 kg)
  2. Make ready B. Marinate
  3. Prepare 1 tbsp sugar
  4. Make ready 1 tbsp Sesame Oil
  5. Prepare 1 tsp five spices powder
  6. Prepare 2 tsp Chicken Seasoning powder
  7. Take 2 tbsp Hoisin Sauce
  8. Take 3 tbsp liquid Maltose or Honey
  9. Get 3 cubes Red Fermented Tofu
  10. Take Few drops red gel food colouring
  11. Get C. Basting / Glazing
  12. Get 2 tbsp liquid Maltose or Honey
  13. Take 2 tbsp cooking oil
  14. Take 1/3 C marination juice

You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Steps to make Oven Roasted Chicken Char Siu:
  1. A - Cut chicken breast into long thick strips.
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.

So that is going to wrap this up for this exceptional food oven roasted chicken char siu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!