Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):
- Make ready Filling
- Take 450 g Cashews (soaked in hot water for 1 hour)
- Make ready 5 lemons (juiced)
- Take 180 ml water
- Take 180 ml maple syrup
- Prepare 2 tbsp vanilla extract
- Make ready 120 ml coconut oil
- Make ready Base
- Prepare 100 g dates
- Take 150 g walnuts
- Get 1 tbsp ground almonds
- Make ready Topping
- Take 200 g blueberries
- Make ready 100 g castor sugar
- Take 2 tbsp black pepper
- Make ready 1 bay leaf (optional)
Vegan Gnocchi with Creamy Lemon Garlic Sauce - Connoisseurus Veg. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! Lemon muffins are the best afternoon snack! These vegan muffins, made with chia seeds, are a These Vegan Lemon Muffins are great to bake for a weekend breakfast.
Instructions to make Vegan Lemon & Blueberry Cheesecake (contains nuts):
- Soak cashews overnight preferably, or in hot water for 1-2 hours.
- Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
- Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
- Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
- Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
- Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.
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So that’s going to wrap it up with this special food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
