Butternut squash and curry soup with chicken
Butternut squash and curry soup with chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash and curry soup with chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash and curry soup with chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Butternut squash and curry soup with chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter. Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into onion mixture. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and I added some chicken breast that I marinated in crème fraîche, chili powder, salt and garam masala.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash and curry soup with chicken:
  1. Get 1 butternut squash
  2. Get 1 yellow onion
  3. Prepare 1 clove garlic
  4. Take 48 oz vegetable stock
  5. Take 1 can coconut milk (plus more for garnish)
  6. Make ready 1 tbs brown sugar
  7. Prepare 2 tbs yellow curry paste (more or less depending on taste)
  8. Prepare 2 chicken breast’s (optional)
  9. Make ready 1 tbs cumin (for chicken)
  10. Get 1 tbs turmeric (for chicken)
  11. Prepare 1 tbs onion powered (for chicken)
  12. Get 1 1/2 tsp ground ginger (for chicken)
  13. Prepare 1 1/2 tsp ground cinnamon (for chicken)
  14. Take Olive oil (see directions)

I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of. Flavorful, protein-packed chicken soup made with butternut squash and green chile! This comforting dish comes together in one pot and is perfect for a cold night.

Instructions to make Butternut squash and curry soup with chicken:
  1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
  2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
  3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
  4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
  5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
  6. Add your can of coconut milk (be sure to shake it before opening the can)
  7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

Flavorful, protein-packed chicken soup made with butternut squash and green chile! This comforting dish comes together in one pot and is perfect for a cold night. Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot, taste. This Thai chicken butternut squash curry is our go-to curry for a reason!

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