Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash is one of our favorite fall staples. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Make ready 1 Butternut Squash, cut into small cubes,
  2. Make ready 2 medium to large sweet potatoes, cut into small cubes,
  3. Make ready 1 small red onion, sliced finely,
  4. Prepare Fresh red chillies to taste,
  5. Make ready Vegetable oil (1 tbsp),
  6. Make ready Salt and pepper to season,
  7. Take 700 ml water
  8. Make ready Garnish:
  9. Take Red chilli flakes,
  10. Get Dried parsley,
  11. Take Equipment:
  12. Get Hand blender

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week.

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days. Sure, you can roast butternut squash for a side dish or grain bowl topper or to turn it into a creamy. Hard to cut into, but totally worth it.

So that’s going to wrap this up with this special food butternut squash & sweet potato soup with chilli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!