Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash thai red curry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Light and creamy, vegan butternut squash soup recipe.

Butternut squash Thai red curry soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Butternut squash Thai red curry soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Make ready 1/2 roasted butternut squash
  2. Prepare 1 big onion, thinking slice
  3. Make ready Leftover cauliflower and cabbage in the fridge
  4. Take Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Get 1 tin coconut milk
  6. Get 1 cup water
  7. Take Roasted sweet potato diced
  8. Get 1 sweet potato
  9. Take 1 tsp curry powder
  10. Prepare Salt and pepper
  11. Make ready 1 tbsp cooking oil

This soup recipe is vegan, but check the ingredients of the thai red curry paste, as some brands contain dried shrimp. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Bring to a boil, then lower the heat and simmer. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for.

Steps to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

Bring to a boil, then lower the heat and simmer. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to.

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