Murgh cholay
Murgh cholay

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, murgh cholay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murgh cholay is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Murgh cholay is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murgh cholay:
  1. Prepare 2 cups white chick peas
  2. Prepare 1 kg chicken
  3. Make ready 4 pepper corns
  4. Prepare 2 cloves
  5. Take 2 medium size onions
  6. Make ready 1 big green chilli
  7. Prepare 1 big tomato
  8. Take 3 cloves garlic chopped
  9. Prepare 1 tbp red chilli powder
  10. Make ready 1 tsp turmeric powder
  11. Make ready 1 tsp coriander powder
  12. Make ready to taste Salt
  13. Prepare Ginger for garnish
  14. Make ready Coriander for garnish
  15. Take Oil for cooking

Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.

Steps to make Murgh cholay:
  1. Soak white chick peas with 1 tsp baking soda overnight.
  2. Boil them until they are soft and ghuty ghuty.
  3. In a pot add oil and onion. Fry until light golden brown.
  4. Add cumin, pepper corns and cloves. Fry for 2 mins.
  5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
  6. Now add tomatoes and all the spices. Mix well.
  7. Cover and cook until chicken is fully done.
  8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
  9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.

So that’s going to wrap this up with this special food murgh cholay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!