Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Thai butternut squash soup is definitely on the mellower side, with creamy coconut milk and citrussy flavors from the lemongrass and lime leaves. This looks like a soup after my own heart! I just took a Thai cooking class and I don't know how I'll ever make soup without lemon grass and kaffir. This butternut squash soup recipe is the best!

Butternut Squash Soup with lemon and coconut is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Soup with lemon and coconut is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:
  1. Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
  2. Prepare 1 piece lemon or lime zested
  3. Get 3 slice ginger or 1 teaspoon of powdered ginger
  4. Get 1/2 Large onion sliced
  5. Get 1 clove garlic clove, crushed
  6. Prepare 2 piece Jalapeno chiles or cayenne pepper to taste.
  7. Take 1 piece lemon juiced or 2 limes juiced
  8. Take 2 cup coconut milk
  9. Take 1 tbsp olive oil
  10. Get 1 tsp curry powder

This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal. The soup is fantastic on its own, but you can add a touch of heavy cream or coconut cream for extra richness, and toasted pumpkin seeds for a little bit of crunch. Once you've got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as Stir in the coconut milk and return the soup to a gentle simmer.

Steps to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

The soup is fantastic on its own, but you can add a touch of heavy cream or coconut cream for extra richness, and toasted pumpkin seeds for a little bit of crunch. Once you've got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as Stir in the coconut milk and return the soup to a gentle simmer. The best butternut squash soup in the crock pot. Pour in the chicken stock and coconut milk. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe.

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