Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Paleo butternut squash soup with jalapeno is something which I have loved my whole life. They are fine and they look fantastic.
This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.
To begin with this recipe, we must first prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Take 6 cup butternut squash, cubed or 1 large
- Take 14 oz coconut milk
- Take 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Get 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Make ready 6 oz bacon, crisp and chopped
- Prepare 2 tsp paprika, smoked
- Get 1 salt
- Prepare 1 black pepper
A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Salty, flavorless, and all around boring - does this sound familiar.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
After years of canned soups as a kid I just had a bad association with soups. Salty, flavorless, and all around boring - does this sound familiar. Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.
So that is going to wrap this up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
