Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spiced butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Butternut Squash Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spiced Butternut Squash Soup is something that I’ve loved my entire life.

I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for.

To begin with this recipe, we must first prepare a few components. You can have spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Get 1 Butternut squash
  2. Get 1/2 Onion
  3. Prepare 1/2 Japanese leek
  4. Prepare 1 1/2 tbsp Olive oil
  5. Take 50 ml White wine
  6. Take 1/2 tbsp Butter
  7. Prepare 100 ml Milk
  8. Take 1 dash Nutmeg powder
  9. Take 1 dash Fennel seeds
  10. Prepare 3 leaves Bay leaf
  11. Make ready 1 dash Coriander seeds

This soup celebrates autumn flavors with roasted butternut squash and apples. Sprinkle a spoonful of these spicy seeds on top of the curried butternut squash soup. You'll have plenty of seeds leftover, but they're also delicious in salads or as snacks. All Reviews for Spiced Butternut Squash and Apple Soup.

Steps to make Spiced Butternut Squash Soup:
  1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
  2. Cut it into 5-6 cm cubes.
  3. Slice the onion thinly and the Japanese leek into thin round slices.
  4. Use the same amount of coriander seeds and fennel seeds.
  5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
  6. Add the spices and sauté until fragrant.
  7. Scrape the bottom of the pan with a wooden spatula.
  8. Pour in the white wine and boil off the alcohol.
  9. Sauté until the liquid evaporates.
  10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
  11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
  12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
  13. Return it to the pot, add the milk and season it with salt and nutmeg.
  14. Pour it in a bowl, garnish it with some green, and bon appetit!!

You'll have plenty of seeds leftover, but they're also delicious in salads or as snacks. All Reviews for Spiced Butternut Squash and Apple Soup. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months.

So that is going to wrap it up with this exceptional food spiced butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!