Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butternut squash soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut squash soup is something that I have loved my whole life.
Pour in enough of the chicken stock to cover vegetables. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Get 1 butternut squash
- Take 1 red bell pepper
- Prepare 1 yellow onion
- Get 5 garlic cloves
- Get 1 32oz box of chicken stock or broth
- Prepare 1 salt and pepper
- Prepare 1 pinch of red pepper flake (optional)
- Prepare 1/4 cup grated parmesan cheese
Ready in an hour and freezes well. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash soup is a classic fall and winter soup recipe.
Steps to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
- Top with a sprinkle of Parmesan cheese and enjoy
This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor.
So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
