Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiced butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for.

Spiced Butternut Squash Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spiced Butternut Squash Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Prepare 32 ounces Turkey Stock (Chicken broth can be substituted)
  2. Get 1 Butternut Squash
  3. Take 1 small onion
  4. Get 2 cloves garlic
  5. Make ready 1/4 teaspoon cumin
  6. Take 1/4 teaspoon coriander
  7. Make ready 1/4 teaspoon fenugreek
  8. Prepare 1/4 teaspoon garlic salt
  9. Make ready 1/4 teaspoon pepper
  10. Prepare 1/2 cup roasted pumpkin seeds (for topping)
  11. Take 1/2 cup queso fresco (for topping)
  12. Take 1 Tablespoon olive oil

This soup celebrates autumn flavors with roasted butternut squash and apples. Sprinkle a spoonful of these spicy seeds on top of the curried butternut squash soup. You'll have plenty of seeds leftover, but they're also delicious in salads or as snacks. All Reviews for Spiced Butternut Squash and Apple Soup.

Steps to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

You'll have plenty of seeds leftover, but they're also delicious in salads or as snacks. All Reviews for Spiced Butternut Squash and Apple Soup. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months.

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