Butternut Squash Soup
Butternut Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.

Pour in enough of the chicken stock to cover vegetables. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To get started with this recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 5 small Butternut Squash seeded, peeled, chopped
  2. Take 1 large yellow onion sliced into half moons thinly
  3. Make ready 2 cup vegetable stock
  4. Take 2 tsp butter
  5. Get 1 tsp coriander seeds crushed
  6. Take 1 tsp rosemary crushed with coriander
  7. Prepare 1 tsp ground sage
  8. Prepare 1 sea salt and pepper to taste
  9. Get 1/4 cup or less heavy cream

Ready in an hour and freezes well. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor.

So that is going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!