Simple Butternut Squash Soup
Simple Butternut Squash Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Butternut Squash Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple Butternut Squash Soup is something which I’ve loved my whole life.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible It's easy to make soups taste good by adding lots of fat or added sugar, but I wanted to make a healthy butternut squash soup that can be made without. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout This is such a simple and delicious soup! I get many requests for the recipe when I take it places.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Butternut Squash Soup:
  1. Make ready 1 small butternut squash or 1/2 large one (500 g)
  2. Prepare 1 small onion
  3. Take 1 Tbsp butter or olive oil
  4. Make ready 500 ml broth (I use vegetable or Kombu broth)
  5. Make ready 1/2 tsp salt (if using unsalted broth)
  6. Make ready optional garnish: chopped parsley and/or toasted cumin seeds

This soup was one of the best soups I ever made. So simple low fat and tastes incredible! I wouldn't use the celery again because it didn't puree properly and was somewhat stringly but other than that this recipe is outstanding. This butternut squash soup has a secret ingredient—a tart green apple.

Instructions to make Simple Butternut Squash Soup:
  1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
  2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
  3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
  4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
  5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
  6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
  7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
  8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

I wouldn't use the celery again because it didn't puree properly and was somewhat stringly but other than that this recipe is outstanding. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots.

So that’s going to wrap it up for this special food simple butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!