Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna pasta spices. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Pasta Spices is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna Pasta Spices is something which I have loved my whole life. They are fine and they look fantastic.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. Confession: I say "Everybody has a can of tuna" but I don't.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna pasta spices using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Spices:
- Take 1/2 teaspoon paprika
- Prepare 1-1/2 teaspoon dill weed
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon sandlewood
- Make ready 1 teaspoon onion powder
- Make ready 1/2 teaspoon celery salt
- Get 1 tablespoon chopped parsley
Use these ideas and jazz up a tuna and mayo sandwich using just spices. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor.
Steps to make Tuna Pasta Spices:
- Gather the spices
- Mix well and store in an air tight container or ziploc bag.
Choose from classic bakes to salads and more. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. This recipe for tuna pasta salad is easy to make and is perfect for potlucks and barbecues, or This tuna pasta salad is a classic recipe that's been around for many years. The first time I tried it was at.
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