Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Butternut Squash Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!
To get started with this particular recipe, we must first prepare a few components. You can have roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Make ready 2 kg Butter squash, peeled and de-seeded
- Get 250 g onion
- Get 5 tbsp vegetable oil
- Get 2 cloves finely chopped garlic
- Make ready 10 back rashes of bacon in small pieces
- Get Vegetable stock
- Get to taste Salt and black pepper
- Make ready Cooking cream or thick natural yoghurt as required
All Reviews for Chef John's Roasted Butternut Squash Soup. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Add roasted squash and potatoes and pour over chicken broth.
Instructions to make Roasted Butternut Squash Soup:
- Here are the ingredients
- Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
- Sweat the onions and garlic in the oil without colouring for 5 minutes
- Add the bacon and cook it till brown
- Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
- Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
- Serve it while hot as an appetizer
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Add roasted squash and potatoes and pour over chicken broth. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone!
So that’s going to wrap it up for this exceptional food roasted butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
